Hawaiian Pizza With Hashbrown Crust
COOKOUT, BBQ, OR WEEKNIGHT MEALS
PREP TIME 10 minutes
TIME 25 minutes
As if this kid-pleasing flavor combo could get any better. The beloved Hawaiin Pizza just got an upgrade, using hashbrowns as the base. So, that food they love is now made with that other food they love! It’s a win-win.
Preheat oven to 425ºF
Prepare Idaho Spuds Hashbrowns according to package instructions.
Heat olive oil in a medium cast iron skillet. Pour potatoes into skillet and press up the sides to form a crust. Fry for 4-5 minutes, or until it just starts to brown. Season with salt and pepper.
Spoon sauce over hashbrowns in an even layer. Top with cheese, Canadian bacon, bacon, and pineapple chunks.
Bake for 22-25 minutes, or until crust is crispy.
Remove from oven and let cool for 5 minutes.
Serve immediately.
Ingredients
Directions
Preheat oven to 425ºF
Prepare Idaho Spuds Hashbrowns according to package instructions.
Heat olive oil in a medium cast iron skillet. Pour potatoes into skillet and press up the sides to form a crust. Fry for 4-5 minutes, or until it just starts to brown. Season with salt and pepper.
Spoon sauce over hashbrowns in an even layer. Top with cheese, Canadian bacon, bacon, and pineapple chunks.
Bake for 22-25 minutes, or until crust is crispy.
Remove from oven and let cool for 5 minutes.
Serve immediately.
