Our hashbrowns are the #1 hashbrown in the U.S. for a reason. Made with 100% real Idaho® Potatoes, these delicious hashbrowns give you restaurant-quality in just minutes. They taste like you’ve spent hours shredding potatoes, then rinsing, drying, and rinsing and drying…you get the picture.
Better Than Frozen
Free yourself from frozen! We guarantee shelf-stable Spuds taste better and take up less space to store. No cluttered freezers, no freezer burn.
No Freezer Burn
Our 4.2 oz. carton allows for small batch cooking and is easily stored in the pantry, not the freezer.
Free up space in the freezer for the important things like your favorite pint of ice cream.
Our dehydration process captures shredded Idaho grown potatoes at peak ripeness, and flavor is locked in…until you unlock it.
So how do you unlock the flavor? In other words, how do you cook dehydrated hashbrowns? No fuss, no mess, no freezer burn. It’s an easy 4-step process.
1. ADD WATER
Fill the hashbrowns carton to fill line with hot water.
2.CLOSE & WAIT
Close the carton and let stand for 12 minutes. Drain well.
3. PREHEAT SKILLET
Preheat a large nonstick skillet and 2 tbsp oil over medium-high heat (350 degrees)
4. FRY HASHBROWNS
Fry for 6 minutes, stirring thoroughly every 2 minutes.
Your kids will love them, and they can help cook! Let them help pour the water, or top with their own ingredients.
Pack Them In
Cartons are small, lightweight, and easily flattened when done, making these spuds an ideal companion for camping or backpacking.
Make it Your Own
The most versatile dish in your kitchen. Transform them into party bites, mini quiches, latkes, or a base for pizza, etc. The possibilities are endless.
Breakfast of Champions
Breakfast, lunch or dinner. Dress them up or down. Add avocados, eggs, bacon, sausage, cheese, salsa and more.