Crock Pot Chicken with Potato Dumplings

DifficultyBeginner
Prep Time30 minsCook Time4 hrsTotal Time4 hrs 30 mins
  
2 qts chicken stock
2 carrots, medium
2 celery stalks, medium
½ cup yellow onion finely chopped
4 chicken thighs
1 chicken breast
¾ cup buttermilk
1 egg, large
1 cup Idaho Spuds Classic Mashed Potato
1 cup All Purpose Flour
1 tsp baking powder
¼ tsp baking soda
4 tbsp cold unsalted butter
¼ cup finely chopped parsley (or rosemary)
1 pinch salt & pepper
1

Set Crockpot to low and add stock, chicken and vegetables. Cook for 4 hours.

2

At 3.5 hours, make the dumplings.

3

Whisk buttermilk and eggs in a medium sized bowl.

4

In a food processor, combine Idaho Spuds, All Purpose Flour, baking powder, baking soda, and butter. Pulse until mixture resembles coarse meal. Transfer to a bowl and add buttermilk mixture.

5

Add parsley and check seasoning. Using a spoon, drop potato dumplings into stock pot with a little space between them. Cover until they have roughly doubled in size and have cooked through.

6

Serve and enjoy!

 
 

Ingredients

 2 qts chicken stock
 2 carrots, medium
 2 celery stalks, medium
 ½ cup yellow onion finely chopped
 4 chicken thighs
 1 chicken breast
 ¾ cup buttermilk
 1 egg, large
 1 cup Idaho Spuds Classic Mashed Potato
 1 cup All Purpose Flour
 1 tsp baking powder
 ¼ tsp baking soda
 4 tbsp cold unsalted butter
 ¼ cup finely chopped parsley (or rosemary)
 1 pinch salt & pepper

Directions

1

Set Crockpot to low and add stock, chicken and vegetables. Cook for 4 hours.

2

At 3.5 hours, make the dumplings.

3

Whisk buttermilk and eggs in a medium sized bowl.

4

In a food processor, combine Idaho Spuds, All Purpose Flour, baking powder, baking soda, and butter. Pulse until mixture resembles coarse meal. Transfer to a bowl and add buttermilk mixture.

5

Add parsley and check seasoning. Using a spoon, drop potato dumplings into stock pot with a little space between them. Cover until they have roughly doubled in size and have cooked through.

6

Serve and enjoy!

Crock Pot Chicken with Potato Dumplings