Feed The Family

Now it’s easy to make restaurant-quality hashbrowns at home! Just add water, and you’re only minutes away from golden perfection. Up to 7 servings of potatoes in one tiny carton. Idaho® Spuds™ Hashbrowns are dehydrated so they take up less room in your pantry and are quicker to cook than frozen hashbrowns. They’re great on their own, but try mixing in bacon, sausage and eggs for a delicious skillet breakfast.

CERTIFIED GLUTEN-FREE
100% REAL IDAHO® POTATOES
NON-GMO

DELICIOUS HASHBROWNS IN MINUTES

Take a look at how easy it is to prepare Idaho Spuds Hashbrowns.

Stovetop Directions

Equipment needed: water, microwave-safe bowl, microwave, skillet, 2 TBSP oil, spatula.

  1. FILL carton to FILL LINE with hot water (minimum 120F).
  2. CLOSE carton and let stand for 12 minutes. Drain well. Caution: contents will be hot.
  3. PREHEAT a large, non-stick skillet and 2 Tbsp. oil over MEDIUM-HIGH (375F) heat.
  4. FRY for 6 minutes, stirring thoroughly every 2 minutes.

Preparation Hints

For a softer shred, let stand for 15 minutes in step 2.
Refrigerate any leftovers.

Idaho® potato (dry), salt, dextrose, freshness preserved with: sodium bisulfite.

Serving Size About 1/3 cup dry (16g)
Servings Per Container 7
% Daily Value** Dry Prepared
Carlories 60 90
Calories from Fat 60 90
Total Fat 0g 4g
Saturated Fat
Trans Fat
Cholesterol
Sodium 250mg 250mg
Potassium 140mg 140mg
Total Carbohydrates 13g 13g
Dietary Fiber <1g <1g
Sugars
Protein 1g

Vitamin A
Vitamin C
Vitamin D
Calcium
Iron 0.2mg 0.2mg

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