Now it’s easy to make restaurant-quality hashbrowns at home! Just add water, and you’re only minutes away from golden perfection. With up to 50 servings of potatoes in one carton, make as little or as many as you want. When you’re done, simply store the remaining dehydrated potatoes in the carton on your pantry shelf. They’re great on their own, but try mixing in bacon, sausage and eggs for a delicious skillet breakfast.
Equipment needed: water, microwave-safe bowl, microwave, skillet, 2 TBSP oil, spatula.
- EMPTY hashbrowns from the package into a microwave-safe bowl. ADD 2 cups of water to bowl (hashbrowns should be just covered with water).
- MICROWAVE on high power for *3 minutes. LET PRODUCT STAND for 1 minute. DRAIN WELL OF EXCESS WATER. CAUTION: contents will be hot.
- PREHEAT a large, non-stick skillet and 2 Tbsp. oil over MEDIUM-HIGH (375F) heat.
- FRY for 6 minutes stirring thoroughly every 2 minutes.
For a softer shred, microwave 1 extra minute in step 2.
Refrigerate any leftovers.
Idaho® potato (dry), salt, dextrose, freshness preserved with: sodium bisulfite.
|Serving Size About 1/3 cup dry (16g)|
|Servings Per Container 7|
|% Daily Value**||Dry||Prepared|
|Calories from Fat||60||90|