Pantry Stock Up

Now it’s easy to make restaurant-quality hashbrowns at home! Just add water, and you’re only minutes away from golden perfection. With up to 50 servings of potatoes in one carton, make as little or as many as you want. When you’re done, simply store the remaining dehydrated potatoes in the carton on your pantry shelf. They’re great on their own, but try mixing in bacon, sausage and eggs for a delicious skillet breakfast.



Take a look at how easy it is to prepare Idaho Spuds Hashbrowns.

Stovetop Directions

Equipment needed: water, microwave-safe bowl, microwave, skillet, 2 TBSP oil, spatula.

  1. EMPTY hashbrowns from the package into a microwave-safe bowl. ADD 2 cups of water to bowl (hashbrowns should be just covered with water).
  2. MICROWAVE on high power for *3 minutes. LET PRODUCT STAND for 1 minute. DRAIN WELL OF EXCESS WATER. CAUTION: contents will be hot.
  3. PREHEAT a large, non-stick skillet and 2 Tbsp. oil over MEDIUM-HIGH (375F) heat.
  4. FRY for 6 minutes stirring thoroughly every 2 minutes.

Preparation Hints

For a softer shred, microwave 1 extra minute in step 2.
Refrigerate any leftovers.

Idaho® potato (dry), salt, dextrose, freshness preserved with: sodium bisulfite.

Serving Size About 1/3 cup dry (16g)
Servings Per Container 7
% Daily Value** Dry Prepared
Carlories 60 90
Calories from Fat 60 90
Total Fat 0g 4g
Saturated Fat
Trans Fat
Sodium 250mg 250mg
Potassium 140mg 140mg
Total Carbohydrates 13g 13g
Dietary Fiber <1g <1g
Protein 1g

Vitamin A
Vitamin C
Vitamin D
Iron 0.2mg 0.2mg


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