Place Idaho spuds and water into a microwave safe bowl, and mix to combine. Microwave for 2 minutes, carefully take out (it will be very hot!) and set aside.
Mix in the bacon, scallions and cheese. Take about ¼ of a cup of mixture and roll it into balls. Flatten out slightly into patties and press into the breadcrumbs, set aside.
In a pan on the stove, melt the butter over medium heat. Add in the potato bites and cook until golden brown on both sides, about 3 minutes per side.
Serve and enjoy!
Ingredients
Directions
Place Idaho spuds and water into a microwave safe bowl, and mix to combine. Microwave for 2 minutes, carefully take out (it will be very hot!) and set aside.
Mix in the bacon, scallions and cheese. Take about ¼ of a cup of mixture and roll it into balls. Flatten out slightly into patties and press into the breadcrumbs, set aside.
In a pan on the stove, melt the butter over medium heat. Add in the potato bites and cook until golden brown on both sides, about 3 minutes per side.
Serve and enjoy!