Shepherds Pie Green Bean Casserole Print

Main Dish, Most Popular, Side Dishes & Soups,

This “mashup” combines the classic taste of green bean casserole and the hearty comfort of sherpards pie. Definitely a must for any holiday dinner table!

Recipe by Kelly at

  • Prep Time

  • Cook Time

  • 9



  • 1 lb ground beef
  • 14 oz can cut green beans, drained
  • 10 oz can cream of mushroom soup
  • 1 clove garlic, minced
  • 2 (3.74 oz) package or 1 cup of Value size Idaho Spuds Roasted Garlic Mashed Potatoes, prepared
  • 4 cups water
  • 1/2 cup French fried onions
  • 1 cup shredded cheddar cheese



  • Brown ground beef, drain, and return to pan. Stir in green beans, soup, and garlic. Simmer 5 minutes.
  • Meanwhile, bring water to a boil, stir in mashed potato flakes, and remove from heat. Fluff with fork.
  • Spread ground beef mixture into the bottom of a square baking dish. Top evenly with mashed potatoes. Sprinkle with onions.
  • Bake at 350 degrees for 20 minutes. Sprinkle with cheese. Bake an additional 5 minutes or until cheese is melted and casserole is bubbly.
  • Allow casserole to rest 5 minutes before serving.