Potato Chip Cookies Print

Dessert, Most Popular,

Sweet and salty is a winning combination and these potato chip cookies are perfect for your game day party!

Recipe by Meaghan at Cook, Craft, Love

  • Prep Time

  • Cook Time

  • 18



  • 1 Cup butter, room temperature
  • 1/2 Cup sugar, plus more for flattening
  • 1 tsp. Vanilla
  • 1 1/2 Cups flour
  • 1/2 Cup Idaho Spuds potato flakes
  • 1/2 Cup pecans, chopped
  • 1/2 Cup chocolate chips
  • 1 Cup potato chips, crushed



  • In a stand mixer, cream butter and sugar until fluffy. Add vanilla and mix well.
  • Add flour and potato flakes and mix until dough forms a ball.
  • Gently fold in pecans, chocolate chips, and potato chips.
  • Using a medium 2 oz. cooki scoop, drop dough onto a greased or lined baking sheet about 2 inches apart.
  • Using the bottom of a glass, dip glas in sugar and press onto the top of the cookie to flatten it into an even layer.
  • Bake at 350º F for 12-15 minutes or until edges are lightly golden brown.