Muffin Tin Potato and Bacon Cups Recipe Print

Most Popular, Side Dishes & Soups,

An impressive game day appetizer, ready in just 45 minutes and made with a few basic ingredients.

Recipe by Mira at Cooking LSL

  • Prep Time

  • Cook Time

  • 12



For Potato Cups

  • 2 packages Idaho Spuds Four Cheese Mashed Potatoes
  • 4 Cups hot water
  • 1/2 Cup cooked chopped bacon
  • 1 1/2 tsp. Dijon mustard
  • 1/3 Cup sour cream
  • 2 Tbsp. chopped chives
  • 2 large eggs
  • 1/4 tsp. black pepper

For Garnishing

  • 2 Tbsp. chopped cooked bacon
  • 1 Tbsp. chopped chives
  • 1/2 Cup sour cream



  • Preheat oven to 400ºF.
  • Spray a muffin tin with cooking spray.
  • In a bowl, combine instant potatoes and hot water. Whisk for 1-2 minutes until combined.
  • Add mustard, sour cream, chives, bacon, and eggs. Mix to combine. Add black pepper.
  • Fill muffin tin cups with mixture (almost full is fine).
  • Bake for 35-40 minutes, until the inside is cooked and top is golden.
  • Cool for 10 minutes then carefully remove potato cups from muffin tin.
  • Top with sour cream, chopped bacon, and chives.