Mashed Veggie Casserole with Sautéed Spinach Print

Main Dish,

This Mashed Veggie Casserole with Sautéed Spinach is a simple way to make veggie-filled side dishes that the whole family will love. This casserole is a delicious and simple dinner side solution to get your family, especially the kids, to eat more veggies!

Recipe by Angie at Eclectic Recipes.

  • Prep Time

  • Cook Time

  • 8



  • 2 pouches (3.74 oz each) Idaho Spuds™ Cauliflower & Ranch VeggieMash™
  • 1 (9oz) package fresh spinach
  • 1 teaspoon olive oil
  • salt and pepper to taste
  • 1/2 cup Italian blend shredded cheese


  1. Preheat broiler. Prepare Idaho Spuds’ VeggieMash Mashed Potatoes with Cauliflower and Ranch according to package directions and spoon into a large casserole dish.
  2. Sauce fresh spinach in olive oil. Add salt and pepper and wilt down. When spinach is done, spoon over the Idaho Spuds’ VeggieMash.
  3. Sprinkle shredded cheese on top of spinach and place under broiler. Broil until cheese is melted and remove to serve.