Mashed Potatoes Gratin Print

Most Popular, Side Dishes & Soups, Snacks & Appetizers,

Craving simplicity and also deliciousness? These little sides are for you. Cheesy potatoes underneath a crispy cheese topping. Double yum!

Recipe by Wendy Polisi at

  • Prep Time

  • Cook Time

  • Servings


  • 4 cups vegetable broth
  • 2 (3.74 oz) packages Four Cheese Idaho Spuds
  • 2 tablespoons butter
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh thyme
  • 1 teaspoon sea salt
  • ½ teaspoon fresh ground black pepper
  • 3 ounce Gruyere, grated
  • 1 ounce Parmesan, grated
  • Paprika, for garnish.


  1. Preheat oven to 350 minutes.
  2. Bring vegetable broth to a boil. Place Four Cheese Idaho Spuds in a large bowl and carefully pour Idaho Spuds over them. Stir to combine. Stir in butter, parsley, thyme, salt and pepper.
  3. Transfer to a baking dish or individual baking dishes. Top with cheese and garnish with paprika.
  4. Bake for 15 minutes. Serve warm.