Mashed Potato Pie Print

Main Dish,

This Mashed Potato Pie with a meat crust is the perfect, easy-to-make comfort food! It is a great way for families to enjoy a meal together without a lot of fuss.

Recipe by Wendy at

  • Prep Time

  • Cook Time

  • 6



Meat Crust

  • 1 lb. ground beef
  • 2 tsp. garlic powder
  • Salt & pepper to taste
  • 1 egg, beaten
  • 1/2 c. cheddar cheese


  • 1 pkg Idaho Spuds™ Broccoli Cheddar VeggieMash™
  • 2 cups vegetable broth
  • 2 eggs, beaten
  • 3/4 cheddar cheese
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
  • 1/4 cup cheddar


Prepare the “crust.”

  1. Preheat oven to 350 degrees. Spray a 9-inch pie plate with oil.
  2. Heat a skillet to medium heat. Add ground beef and garlic powder. Season with salt and pepper.
  3. Cook until the ground beef is browned. Drain.
  4. Transfer ground beef to a bowl and add egg and cheese. Stir until well combined.
  5. Transfer to the pie plate and use clean hands to mash down forming a “crust”.

Prepare VeggieMash.

  1. Bring 2 cups of vegetable broth to a bowl.
  2. Remove from heat and stir in pouch of VeggieMash. Use a fork to moisten all of the potatoes.
  3. Prepare Casserole
  4. Transfer prepared potatoes to a large bowl. Stir in beaten eggs, cheese and garlic.
  5. Spread the potato mixture on top of the meat and top with the remaining 1/4 cup of cheese.