Loaded BBQ Chicken Baked Potato Pizza Print

Most Popular, Snacks & Appetizers,

This pizza is full of big flavor and perfect for serving up at your next party.

Recipe by Lynda at Southern Kissed

  • Prep Time

  • Cook Time

  • Servings


For the Crust

  • 1 1/2 Cups warm water
  • 1 Packet fast acting instant yeast
  • 1 Tbsp. Honey
  • 1 3.74oz. Package Idaho Spuds Roasted Garlic Mashed Potatoes
  • 2 1/3 Cups all-purpose flour

Pizza Toppings

  • BBQ Sauce
  • Mozzarella Cheese
  • Cheddar Cheese
  • Cooked chicken, shredded or chopped
  • 1 Scallion, thinly sliced
  • Bacon, cooked and cut into 1-inch pieces (alternatively, Bacon bits)
  • Chives, chopped



  • Pour 1 1/2 Cups warm water into a measuring cup. Add yeast and honey, stir, and let set for 5 minutes.
  • Whisk together Idaho Spuds and flour in the bowl of a stand mixer. Add water mixture and mix on low speed of mixer using dough attachment for 1 minute until dough becomes a well-formed ball and flour has been incorporated.
  • Increase speed of mixer to medium and knead for 2 minutes.
  • Turn oven on and allow it to heat up to 130º-140ºF. Turn OFF oven.
  • Place pizza dough in a lightly oiled bowl. Roll dough around to lightly coat entire surface. Cover with plastic wrap and place inside pre-warmed oven to rise for 30 minutes.
  • Remove bowl from oven and preheat oven to 450ºF
  • Divide pizza dough in half and roll out on pizza pan or baking sheet that has been sprinkled with flour. Prick surface with fork to allow steam to escape.
  • Bake for 7 minutes and remove from oven.
  • Top with BBQ sauce, cheese, chicken, scallion, and bacon. Bake for an additional 7-10 minutes.
  • Remove from oven and garnish with chopped chives.