Game Day Mexican Style Loaded Baked Potato Dip Print

Most Popular, Snacks & Appetizers,

This dip combines Mexican food and mashed potatoes in a delicious and incredibly easy recipe.

Recipe by Melissa at Bubby & Bean

  • Prep Time

  • Cook Time

  • 10



  • 1 Package Idaho Spuds Country Buttered Mashed Potatoes
  • 2 Cups water, boiling
  • 1 1/2 Cups plain Greek yogurt
  • 1 Eight (8)Oz. package of cream cheese, softened
  • 2 Cups salsa
  • 2 Cups shredded Mexican style or cheddar cheese
  • 1/3 Cup black olives, sliced
  • 2-3 Scallions
  • 1 Avocado, cubed
  • Chili powder
  • Cumin
  • Black Pepper



  • Preheat oven to 350ºF
  • Measure 2 Cups boiling water into a large bowl, stir in entire pouch of Idaho Spuds potatoes and mix well with a fork.
  • Add Greek yogurt, cream cheese, salsa, and a couple of dashes each of chili powder, cumin, and black pepper; stir until blended.
  • Scoop mixture into a baking dish and top with shredded cheese and sliced black olives.
  • Bake for 20 minutes or until cheese is slightly browned.
  • Top with chopped scallions, cubed avocados, and a sprinkle of chili powder. Serve with hot tortilla chips.