Bacon and Chive Mashed Potato Puffs Print

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These easy bacon and chive a mashed potato puffs are a perfect game day appetizer.

Recipe by Michelle at A Latte Food

  • Prep Time

  • Cook Time

  • 24



  • 1 Package Idaho Spuds Supreme Baked Mashed Potatoes
  • 2 Cups water
  • 2 Eggs
  • 1/4 Cup sour cream
  • 1/4 Cup milk
  • 1/3 Cup shredded pepper jack cheese
  • 1/4 Cup bacon, crumbled
  • 2 Tbsp. chives, chopped
  • Parsley, dried herbs (optional)



  • Preheat oven to 400ºF and grease a 24 count muffin pan with baking spray.
  • Boil water and mix in a large bowl with Idaho Spuds Supreme Baked Mashed Potatoes.
  • Once combined, add in eggs, sour cream, milk, pepper jack cheese, bacon, and chives. Mix until well combined.
  • Spoon the potatoes into the mini muffin pan, about 2 Tbsp. of potatoes per cup. Bake for 18-20 minutes, or until tops are golden brown.
  • If desired, top with sour cream, bacon, chives, or herbs.