Mediterranean Potato Dip

YIELD 10 servings
TIME 20 minutes

See if your guests can guess the secret ingredient in this dip. Mashed potatoes are a great base for a flavorful dip with yogurt, garlic, lemon and green onion. Serve with raw vegetables for dipping.

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Prep Time10 minsCook Time10 minsTotal Time20 mins
  
1 ¾ cups water
½ cup olive oil
1 tsp salt
2 cups Idaho® Spuds™ Classic Mashed Potatoes
¾ cup milk
1 ½ cups plain low-fat yogurt or light sour cream
1 clove garlic, minced
1 tsp fresh lemon juice
¼ tsp white pepper
¼ cup sliced green onion
1

Heat water, olive oil, and salt to a rolling boil in a medium saucepan. Remove from heat. Stir in milk and potato flakes until moistened.

2

Mix in yogurt, garlic, lemon juice and white pepper. Refrigerate until cool.

3

Stir in green onions. Serve chilled with carrots, celery, broccoli, bell pepper or other raw vegetables for dipping.

 

Ingredients

 1 ¾ cups water
 ½ cup olive oil
 1 tsp salt
 2 cups Idaho® Spuds™ Classic Mashed Potatoes
 ¾ cup milk
 1 ½ cups plain low-fat yogurt or light sour cream
 1 clove garlic, minced
 1 tsp fresh lemon juice
 ¼ tsp white pepper
 ¼ cup sliced green onion

Directions

1

Heat water, olive oil, and salt to a rolling boil in a medium saucepan. Remove from heat. Stir in milk and potato flakes until moistened.

2

Mix in yogurt, garlic, lemon juice and white pepper. Refrigerate until cool.

3

Stir in green onions. Serve chilled with carrots, celery, broccoli, bell pepper or other raw vegetables for dipping.

Mediterranean Potato Dip